Savory Herb and Cheese Pinwheels

🕒 Prep: 10 min
🔥 Cook: 18 min
🍽 Serves: 8
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These Savory Herb and Cheese Pinwheels are the perfect blend of flaky pastry and creamy, cheesy goodness. They're a crowd-pleaser at any gathering or a delightful treat just for you to enjoy with a warm cup of tea.

Ingredients for Savory Herb and Cheese Pinwheels

Puff pastry is the star here, providing the flaky, buttery layers that make these pinwheels irresistible. Make sure it's thawed before you start rolling. Cream cheese adds a creamy base that holds everything together nicely. Sharp cheddar cheese gives a bold, tangy flavor that pairs beautifully with herbs. Fresh parsley and chives bring a pop of color and a hint of freshness. Garlic powder adds a savory depth, while a bit of salt and pepper balances the flavors. Finally, egg is used for an egg wash to give the pinwheels a lovely golden finish.

Tips & Tricks

  • For a crispier texture, bake the pinwheels on a cooling rack set over the baking sheet.
  • Use cold puff pastry straight from the fridge; it puffs better when cold.
  • Experiment with different cheeses like gouda or mozzarella for a unique twist.

Serving Suggestions

These pinwheels are fantastic as an appetizer or a party snack. Pair them with a fresh green salad for a light lunch, or serve alongside a hearty soup for a comforting meal. They're also delightful with a glass of crisp white wine or a refreshing sparkling water.

Frequently Asked Questions

Can I prepare these in advance?
Yes, you can assemble the pinwheels, cover them tightly, and refrigerate for up to 24 hours before baking.
What if I don’t have fresh herbs?
No worries, dried herbs work too. Use about one-third the amount since they're more concentrated.
Can I freeze them?
Absolutely! Freeze them after slicing but before baking. Bake straight from the freezer, adding a few extra minutes to the baking time.

Savory Herb and Cheese Pinwheels Recipe Walkthrough

Start by preheating your oven to 400°F (200°C) — you want it nice and hot for these beauties. Then, lightly flour your surface and roll out the puff pastry. You want it smooth and even, but don't overwork it.

In a medium bowl, combine the softened cream cheese, shredded cheddar, chopped parsley, chives, garlic powder, and a pinch of salt and pepper. Mix until everything is well incorporated; this is your flavorful filling.

Spread the cheese mixture evenly over your rolled-out pastry. Take your time to get it as even as possible — this ensures every bite is packed with flavor.

Now comes the rolling. Start from one end and roll the pastry tightly into a log. Use a sharp knife to slice it into 1/2-inch thick pinwheels.

Line a baking sheet with parchment paper and neatly arrange your pinwheels. Give them a bit of space to puff up. Brush the tops with the beaten egg to get that golden shine.

Bake for 15-18 minutes until they turn a beautiful golden brown. Allow them to cool slightly; this helps the flavors meld and makes them easier to handle.

Why You'll Love This Recipe

  • Easy to make with just a few ingredients.
  • Perfect for parties or casual snacking.
  • Customizable to suit your taste or what's in your fridge.
  • Quick baking time — ready in under 30 minutes.

Ingredients

1 sheet puff pastry, thawed
4 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tsp garlic powder
1 egg, beaten
Salt and pepper to taste

Step-by-step Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry dough on a lightly floured surface.
3. In a bowl, mix the cream cheese, cheddar cheese, parsley, chives, garlic powder, salt, and pepper until well combined.
4. Spread the cheese mixture evenly over the puff pastry.
5. Roll the pastry tightly into a log and slice into 1/2-inch thick pinwheels.
6. Place the pinwheels on a baking sheet lined with parchment paper.
7. Brush the tops with the beaten egg.
8. Bake for 15-18 minutes until golden brown.
9. Allow to cool slightly before serving.

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