Savory Herb and Cheese Garlic Bread
Discover the ultimate savory garlic bread infused with aromatic herbs and rich cheese, perfect for elevating your meals and impressing guests.
Prep time: 10 minutesCook time: 14 minutesServes: 8
Ingredients
1 loaf Italian bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. Slice the Italian bread in half lengthwise and place it cut-side up on a baking sheet.
3. In a bowl, mix softened butter, minced garlic, chopped parsley, grated Parmesan, dried oregano, salt, and pepper until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Sprinkle shredded mozzarella cheese generously on top of the buttered bread.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Switch the oven to broil and cook for an additional 1-2 minutes to achieve a golden, crispy top.
8. Remove from oven, let cool slightly, then slice and serve warm.
Storage
Store leftover garlic bread in an airtight container at room temperature for up to 2 days.
Reheating
Reheat in a preheated 350°F (175°C) oven for 5-7 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
