This Savory Herb and Cheese Garlic Bread is a game-changer for any meal. With its crispy, golden top and mouth-watering aroma, it will have everyone at the table reaching for seconds. Perfect for cozy dinners or as a crowd-pleaser at gatherings, this recipe is one you'll want to keep handy.
Italian bread serves as the perfect base, offering a soft interior with a crusty exterior that crisps up beautifully. Unsalted butter is used to control the saltiness and create a creamy spread that carries the flavors. Garlic, when minced, infuses the bread with its signature pungency and aroma, making it truly irresistible. Parsley adds a fresh, vibrant touch that cuts through the richness. Parmesan cheese brings a nutty, salty depth that pairs perfectly with the mozzarella cheese, which melts to create that gooey, cheesy layer we all love. Dried oregano contributes an earthy, herbal flavor, while salt and black pepper enhance all the ingredients, bringing balance to each bite.
This bread pairs wonderfully with hearty Italian dishes like lasagna or spaghetti. It's also great as a standalone appetizer, served with a side of marinara sauce for dipping. If you're hosting a barbecue, it complements grilled meats beautifully.
First, preheat your oven to 375°F (190°C). This ensures you'll get that perfect crispy finish on your bread. Meanwhile, take your loaf of Italian bread and slice it in half lengthwise. Place both halves cut-side up on a baking sheet, ready to be dressed in flavorful goodness.
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, grated Parmesan, dried oregano, salt, and pepper. Stir until everything is well combined into a smooth, fragrant mixture. This is your savory butter spread, and it's going to transform your bread.
Now, spread this garlic butter mixture evenly over the cut sides of the bread. You want to cover every inch to ensure each bite is packed with flavor. Next, sprinkle the shredded mozzarella cheese on top, making sure it’s evenly distributed to melt into a bubbly, cheesy layer.
Place the baking sheet in your preheated oven and let the magic happen for about 10-12 minutes. You’ll know it’s ready when the cheese is melted and bubbling. For an extra crispy top, switch your oven to broil and let it go for another 1-2 minutes, keeping a watchful eye to prevent burning.
Once it’s beautifully golden and crisp, remove from the oven. Allow it to cool slightly before slicing, as this will make it easier to cut and handle. Serve it warm and watch it disappear!
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