Savory Herb and Apple Sausage

Savory Herb and Apple Sausage is a delightful blend of fresh herbs and sweet apples, perfect for breakfast or brunch enthusiasts. This homemade sausage recipe is a healthy alternative to store-bought options, offering a burst of flavor with every bite.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb ground pork

1 apple, grated

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 tbsp fresh sage, chopped

1 tbsp fresh thyme, chopped

1 tsp black pepper

1 tsp salt

1/2 tsp nutmeg

1/4 cup breadcrumbs

1 tbsp olive oil

Instructions

1. In a large bowl, combine ground pork, grated apple, onion, garlic, sage, thyme, black pepper, salt, and nutmeg.

2. Mix in the breadcrumbs until evenly distributed throughout the mixture.

3. Form the mixture into small patties, about 2-3 inches in diameter.

4. Heat olive oil in a large skillet over medium heat.

5. Cook the sausage patties for 4-5 minutes on each side, or until golden brown and fully cooked through.

6. Remove from skillet and place on a paper towel-lined plate to drain excess oil.

7. Serve warm and enjoy.

Storage

Store cooked sausages in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for 3-4 minutes on each side, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.