Savory Herb and Apple Sausage

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
Be the First to Review!

This Savory Herb and Apple Sausage is a delightful twist on your traditional breakfast sausage, combining the sweetness of fresh apples with aromatic herbs. It's perfect for a cozy brunch or a comforting dinner.

Ingredients for Savory Herb and Apple Sausage

Ground pork is the star of this dish, providing a juicy and rich base. The fat content ensures the patties are tender and flavorful. Apple adds a subtle sweetness and moisture, perfectly balancing the savory elements. Onion offers a mild sharpness, while garlic brings depth and warmth. Fresh sage and thyme infuse the sausages with a classic herby aroma. Black pepper and salt enhance all the flavors, and nutmeg adds a whisper of spice. Breadcrumbs help bind the patties, absorbing flavors and juices. Finally, olive oil is used for frying, giving a lovely golden crust.

Tips & Tricks

  • Grating the apple instead of chopping helps it blend seamlessly into the sausage.
  • Use fresh herbs for the best flavor; dried herbs can be too intense.
  • If the mixture is too wet, add a little more breadcrumbs to reach the right consistency.
  • Test a small patty first to check the seasoning before cooking the whole batch.

Serving Suggestions

These sausages pair beautifully with a side of sautéed greens or a fresh salad for a light meal. For breakfast, try serving them with scrambled eggs and toast. They're also delicious in a sandwich with mustard and arugula.

Frequently Asked Questions

Can I use a different type of meat?
Yes, ground chicken or turkey works well, but the flavor will be slightly different.
How do I store leftovers?
Place any leftover patties in an airtight container in the refrigerator for up to 3 days.
Can I freeze these sausages?
Absolutely! Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook from frozen or thaw overnight in the fridge.

Savory Herb and Apple Sausage Recipe Walkthrough

Start by gathering all your ingredients — it makes the process smoother. In a large bowl, combine the ground pork, grated apple, onion, garlic, sage, thyme, black pepper, salt, and nutmeg. Use your hands to mix everything together gently, ensuring even distribution without overworking the meat.

Next, add the breadcrumbs into the mixture. Mix again until the breadcrumbs are just incorporated, which will help bind the patties and keep them juicy.

Now, form the mixture into small patties, about 2-3 inches in diameter. Press them lightly to ensure they hold their shape during cooking.

Heat the olive oil in a large skillet over medium heat. Once hot, place the sausage patties in the skillet, ensuring they aren't overcrowded. Cook each side for 4-5 minutes, or until they are golden brown and fully cooked through.

Remove the cooked patties from the skillet and let them rest on a paper towel-lined plate to drain any excess oil. This will keep them from becoming greasy.

Serve the patties warm and enjoy the beautiful blend of flavors.

Why You'll Love This Recipe

  • Balanced flavors with a hint of sweetness from the apple.
  • Uses fresh herbs for a fragrant and earthy aroma.
  • Easy to prepare with simple, wholesome ingredients.
  • Homemade, so you control the seasoning and quality.

Ingredients

1 lb ground pork
1 apple, grated
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
1 tsp black pepper
1 tsp salt
1/2 tsp nutmeg
1/4 cup breadcrumbs
1 tbsp olive oil

Step-by-step Instructions

1. In a large bowl, combine ground pork, grated apple, onion, garlic, sage, thyme, black pepper, salt, and nutmeg.
2. Mix in the breadcrumbs until evenly distributed throughout the mixture.
3. Form the mixture into small patties, about 2-3 inches in diameter.
4. Heat olive oil in a large skillet over medium heat.
5. Cook the sausage patties for 4-5 minutes on each side, or until golden brown and fully cooked through.
6. Remove from skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve warm and enjoy.

Ratings and Comments

Thank you for your rating!