Savory Herb & Mushroom Meatloaf
A deliciously moist and flavorful meatloaf with a twist of herbs and mushrooms, perfect for family dinners and gatherings.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1 cup finely chopped mushrooms
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup milk
2 tbsp Worcestershire sauce
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
2 eggs
1 tsp salt
1/2 tsp black pepper
1/4 cup ketchup
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, mushrooms, onion, and garlic.
3. In a separate bowl, mix milk, Worcestershire sauce, thyme, rosemary, eggs, salt, and pepper.
4. Pour the wet ingredients into the meat mixture and mix until well combined.
5. Shape the meat mixture into a loaf and place it in a baking dish.
6. Spread ketchup over the top of the loaf.
7. Bake in preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.
Storage
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place slices of meatloaf in a microwave-safe dish and heat in the microwave for 1-2 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
