If you're looking for a hearty dish that combines the earthy flavors of mushrooms with the comforting taste of a classic meatloaf, you've landed on the right recipe. This Savory Herb & Mushroom Meatloaf is perfect for a cozy family dinner or a special occasion that calls for a homestyle touch with a gourmet twist.
Ground beef and ground pork form the base of this meatloaf, providing a balanced, rich flavor. The pork adds a touch of sweetness and fat, which helps keep the loaf moist. Breadcrumbs act as a binder, giving the meatloaf its structure. Mushrooms are finely chopped to blend seamlessly into the mix, adding depth and a subtle earthiness. The onion and garlic bring a classic aromatic base to the meatloaf. Milk softens the breadcrumbs, ensuring a tender texture. Worcestershire sauce adds a savory, tangy punch. Freshly chopped thyme and rosemary enhance the flavor with their fragrant notes. To bind everything, eggs are essential, while salt and black pepper season the loaf. Finally, ketchup provides a sweet, tangy glaze on top.
This meatloaf pairs beautifully with creamy mashed potatoes or roasted vegetables. For a lighter option, serve it with a fresh green salad tossed in a vinaigrette. A side of crusty bread can also complement the dish nicely, allowing you to soak up any extra juices.
First, preheat your oven to 350°F (175°C). This ensures it's ready to go once you've assembled your meatloaf. In a large bowl, combine the ground beef, ground pork, breadcrumbs, mushrooms, onion, and garlic. Use your hands or a sturdy spoon to mix them well, ensuring the mushrooms and onions are evenly distributed throughout the meat.
Next, in a separate bowl, whisk together the milk, Worcestershire sauce, thyme, rosemary, eggs, salt, and pepper. This step combines the wet ingredients and herbs so that their flavors meld beautifully. Pour this mixture over the prepared meat mixture and mix it thoroughly. It's important to ensure that the wet and dry ingredients are fully combined for even cooking and flavor.
Once mixed, shape the meat mixture into a loaf form and place it in a baking dish. The loaf shape should be tight enough to hold together but not overly compressed. Spread the ketchup evenly over the top of the loaf; it will caramelize beautifully as it bakes. Pop your meatloaf into the preheated oven and bake for about 1 hour, or until it reaches an internal temperature of 160°F (71°C).
Once done, let the meatloaf rest for about 10 minutes before slicing. This rest period allows the juices to redistribute throughout the loaf, ensuring each slice is moist and flavorful.
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