Savory Herb & Garlic Beef Casserole
A rich and hearty beef casserole infused with savory herbs, garlic, and a hint of red wine, perfect for warming up on a cool evening.
Prep time: 30 minutesCook time: 2 hours 40 minutesServes: 6
Ingredients
2 lbs beef chuck roast, cut into cubes
1 tbsp olive oil
1 cup chopped onions
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 cup sliced carrots
3 cups diced potatoes
1 cup frozen peas
Salt and pepper to taste
1 tbsp flour
1/4 cup water
Instructions
1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes in batches, then transfer to a casserole dish.
3. In the same skillet, add onions and garlic, sauté until translucent.
4. Stir in beef broth, red wine, tomato paste, thyme, rosemary, and bay leaf, bringing to a simmer.
5. Pour mixture over beef. Add carrots and potatoes to the casserole dish.
6. Cover and bake in preheated oven for 2 hours, until beef is tender.
7. Remove bay leaf, stir in peas, and season with salt and pepper.
8. To thicken, mix flour with water, then stir into casserole.
9. Bake uncovered for an additional 10 minutes.
10. Serve hot.
Storage
Let the casserole cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 325°F and reheat the casserole covered for 20-25 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
