Savory Herb & Garlic Beef Casserole

🕒 Prep: 30 min
🔥 Cook: 2 hours 40 min
🍽 Serves: 6
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This Savory Herb & Garlic Beef Casserole is your ticket to warm, comforting flavors with a delightful twist. The blend of herbs and garlic infuses the beef with a rich aroma, making it perfect for cozy family dinners or impressing guests without the fuss.

Ingredients for Savory Herb & Garlic Beef Casserole

The star of the show is definitely the beef chuck roast. Known for its marbling, it becomes incredibly tender when slow-cooked. Olive oil helps in browning the meat, locking in juices and flavor. Onions and garlic are sautéed to add a savory base, while beef broth and red wine create a rich, layered sauce. Tomato paste thickens the sauce and adds a slight tang. The combination of thyme and rosemary brings an earthy aroma, complemented by the subtle fragrance of a bay leaf. Carrots and potatoes add texture and sweetness, and frozen peas offer a pop of color and freshness. Finally, a simple flour and water mixture thickens everything to the perfect consistency.

Tips & Tricks

  • For deeper flavor, let the beef marinate in the wine and herbs for an hour before cooking.
  • Browning the beef in batches prevents steaming and ensures a nice crust.
  • Use a good-quality red wine — it makes a noticeable difference in the sauce.

Serving Suggestions

This casserole pairs beautifully with a side of crusty bread or a simple green salad to balance the richness. For a festive touch, serve with a glass of the same red wine used in the dish.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, it actually tastes better the next day as the flavors develop even more.
What can I use instead of red wine?
You can substitute with additional beef broth or grape juice for a non-alcoholic version.

Savory Herb & Garlic Beef Casserole Recipe Walkthrough

Start by preheating your oven to 350°F. While that's warming up, grab a large skillet and heat up some olive oil over medium-high heat. You’ll want to brown the beef cubes in small batches so they develop a nice crust, then move them over to a casserole dish to rest.

In the same skillet, toss in the onions and garlic. Sauté them until they're translucent and fragrant, which should only take a few minutes. Once that's done, stir in the beef broth, red wine, tomato paste, thyme, rosemary, and a bay leaf. Bring this mixture to a gentle simmer — it’s going to smell amazing!

Pour this aromatic concoction over the beef in your casserole dish, making sure everything is nicely coated. Layer in the carrots and potatoes for that hearty feel. Cover the dish and let it bake in the preheated oven for about 2 hours. This is when the magic happens and the beef turns melt-in-your-mouth tender.

After the wait, remove the bay leaf, stir in the peas, and season with salt and pepper to taste. If you want the sauce a bit thicker, mix flour with water until smooth, then stir it into the casserole. Bake it uncovered for another 10 minutes to let the flavors meld perfectly.

Finally, serve it hot and enjoy the comforting deliciousness!

Why You'll Love This Recipe

  • Hearty and satisfying — perfect for cold weather meals.
  • Uses simple, wholesome ingredients you probably already have.
  • The red wine and herbs give it a gourmet touch.
  • Make-ahead friendly and great for leftovers.

Ingredients

2 lbs beef chuck roast, cut into cubes
1 tbsp olive oil
1 cup chopped onions
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 cup sliced carrots
3 cups diced potatoes
1 cup frozen peas
Salt and pepper to taste
1 tbsp flour
1/4 cup water

Step-by-step Instructions

1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes in batches, then transfer to a casserole dish.
3. In the same skillet, add onions and garlic, sauté until translucent.
4. Stir in beef broth, red wine, tomato paste, thyme, rosemary, and bay leaf, bringing to a simmer.
5. Pour mixture over beef. Add carrots and potatoes to the casserole dish.
6. Cover and bake in preheated oven for 2 hours, until beef is tender.
7. Remove bay leaf, stir in peas, and season with salt and pepper.
8. To thicken, mix flour with water, then stir into casserole.
9. Bake uncovered for an additional 10 minutes.
10. Serve hot.

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