Savory Herb & Cheese Scalloped Potatoes
Experience the rich, creamy layers of our Savory Herb & Cheese Scalloped Potatoes, a delightful twist on the classic dish, perfect for family gatherings and dinner parties alike.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 6
Ingredients
2 lbs russet potatoes, thinly sliced
1 cup heavy cream
1 cup chicken broth
1 cup shredded Gruyère cheese
1/2 cup shredded Parmesan cheese
3 cloves garlic, minced
2 tbsp unsalted butter
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, chopped
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
1 tbsp olive oil
1/4 cup breadcrumbs
Instructions
1. Preheat oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish with olive oil.
3. In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
4. Add heavy cream, chicken broth, salt, pepper, and nutmeg. Heat until simmering.
5. Layer half of the potatoes in the baking dish, sprinkle with half of the thyme, rosemary, Gruyère, and Parmesan.
6. Pour half of the cream mixture over the layers.
7. Repeat the layers with remaining potatoes, herbs, and cheeses.
8. Top with remaining cream mixture and breadcrumbs.
9. Cover with foil and bake for 45 minutes.
10. Remove foil and bake for an additional 15-20 minutes or until golden brown and bubbly.
11. Let cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe dish or in the oven at 350°F until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
