Looking for a comforting side dish that’s as impressive as it is delicious? These Savory Herb & Cheese Scalloped Potatoes are your answer. Packed with melty cheese, fresh herbs, and creamy goodness, this dish elevates any meal.
Russet potatoes are the star of the show, providing the perfect starchy texture for absorbing all the delicious flavors. Heavy cream and chicken broth come together to create a luscious sauce that coats the potatoes beautifully. Gruyère cheese adds a nutty flavor, while Parmesan cheese brings sharpness and depth. Garlic, fresh thyme, and rosemary infuse the dish with aromatic notes, while butter adds richness. Salt, pepper, and a hint of nutmeg enhance the overall taste, and a sprinkle of breadcrumbs creates a golden, crispy topping.
This dish pairs beautifully with roasted or grilled meats such as chicken, beef, or lamb. For a lighter meal, serve it alongside a fresh, crisp salad with a tangy vinaigrette to cut through the richness.
First, preheat your oven to 375°F (190°C) and get your baking dish prepped by greasing it with some olive oil. This ensures nothing sticks and makes for easy cleaning later on. Next, you’ll want to melt the butter in a saucepan over medium heat. Once it’s melted, toss in the minced garlic and sauté it until it’s fragrant—there’s nothing quite like the smell of garlic cooking, is there?
Now, add the heavy cream, chicken broth, salt, pepper, and nutmeg to the pan. Stir everything together and let it come to a gentle simmer. This mixture will become your creamy sauce, so make sure it’s well-combined.
Grab your baking dish and start layering your thinly sliced potatoes. Lay down half the potatoes first, then sprinkle on half of your thyme, rosemary, Gruyère, and Parmesan cheeses. Pour half of your cream mixture over these layers, ensuring it covers the potatoes evenly.
Repeat this layering with the remaining potatoes, herbs, and cheeses. Finish by pouring the rest of the cream mixture over the top, then sprinkle the breadcrumbs for that irresistible crispiness. Cover the dish with foil and pop it in the oven for 45 minutes.
After 45 minutes, remove the foil and continue baking for another 15-20 minutes. You’re looking for a golden brown, bubbly top that smells like heaven. Allow it to cool slightly before serving—it’ll be hard to wait, but worth it!
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