Savory Herb & Cheese Crepes

Delight in the savory decadence of our Herb & Cheese Crepes, a unique twist on traditional French crepes, filled with a delectable blend of fresh herbs and rich cheeses, perfect for brunch or a light dinner.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

1/2 cup milk

1/2 cup water

2 large eggs

1 tbsp melted butter

1/4 tsp salt

1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)

1 cup shredded Gruyere cheese

1/2 cup crumbled goat cheese

1 tbsp olive oil for cooking

Instructions

1. In a large bowl, whisk together the flour, milk, water, eggs, melted butter, and salt until smooth.

2. Stir in the chopped herbs until evenly distributed in the batter.

3. Heat a non-stick skillet over medium heat and lightly coat with olive oil.

4. Pour about 1/4 cup of the batter onto the skillet, tilting to spread evenly.

5. Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly golden.

6. Flip the crepe and sprinkle a mix of Gruyere and goat cheese over half of it.

7. Fold the crepe over the cheese and cook for another minute until the cheese melts.

8. Remove from the skillet and repeat with remaining batter and filling.

Storage

Store leftover crepes in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat crepes in a skillet over low heat for 1-2 minutes per side until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.