If you're on the hunt for a versatile dish that impresses both at breakfast and dinner, these Savory Herb & Cheese Crepes are just the ticket. With a delightful balance of earthy herbs and gooey cheese, they offer a sophisticated twist on a classic crepe.
Flour forms the base of the crepe, giving it structure and a pleasant, subtle chewiness. A mix of milk and water keeps the batter light, while eggs bind everything together for a smooth texture. A touch of melted butter adds richness and helps the crepes brown nicely. Salt enhances the flavors of the batter, and the addition of fresh herbs like parsley, chives, and thyme brings vibrant, aromatic notes. For the filling, the nutty, creamy flavor of Gruyere cheese pairs wonderfully with the tangy goat cheese, creating a melty, savory delight.
These crepes are perfect on their own, but consider pairing them with a simple arugula salad tossed in olive oil and lemon juice for a refreshing contrast. A glass of crisp white wine or a light rosé would complement the flavors beautifully, especially if you're serving them for brunch or dinner.
Start by whisking together your batter in a large bowl. Combine the flour, milk, water, eggs, melted butter, and salt until you have a smooth consistency — no lumps, please! Next, stir those chopped herbs in until they’re well distributed. This is where the magic starts, as the herbs bring a fresh, lovely aroma to your batter.
Now, heat a non-stick skillet over medium heat and lightly coat it with olive oil. This ensures your crepes don't stick and gives them a nice, subtle flavor. Pour about 1/4 cup of batter onto the skillet and tilt it to spread the batter evenly. It's a bit like a dance — you'll get the hang of it quickly. Let it cook for about 1-2 minutes, watching for the edges to lift and the bottom to turn a light golden color.
Once that's done, flip the crepe gently. Sprinkle a mix of Gruyere and goat cheese over one half of the crepe immediately. The heat will start to melt the cheese, creating a delicious, gooey filling. Fold the crepe over the cheese and let it cook for another minute until the cheese is thoroughly melted. Slide it onto a plate and repeat with the rest of your batter and cheese. Voilà! You've got yourself a batch of delicious, savory crepes.
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