Savory Ham and Swiss Quiche

A timeless savory quiche featuring the classic combination of smoky ham and nutty Swiss cheese, perfect for breakfast, brunch, or a light lunch. This easy-to-make dish is a family favorite and a perfect choice for a quick, satisfying meal.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 9-inch pie crust

1 cup diced ham

1 cup shredded Swiss cheese

3 large eggs

1 cup half-and-half

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh chives

1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).

2. Place the pie crust in a 9-inch pie dish and trim the edges.

3. Evenly spread the diced ham and shredded Swiss cheese over the bottom of the pie crust.

4. In a mixing bowl, whisk together the eggs, half-and-half, salt, black pepper, and nutmeg until well combined.

5. Pour the egg mixture over the ham and cheese in the pie crust.

6. Sprinkle the chopped chives on top for added flavor.

7. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.

8. Allow the quiche to cool slightly before slicing and serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.