Looking for a dish that’s both easy to make and sure to impress? This Savory Ham and Swiss Quiche is just the ticket. Perfect for brunches, light dinners, or even a make-ahead breakfast, this recipe combines simple ingredients into a flavorful, satisfying meal.
The star of this quiche is the diced ham, providing a savory and slightly salty punch that pairs beautifully with the other ingredients. Shredded Swiss cheese adds a creamy, nutty element, melting perfectly into the egg mixture. Speaking of which, the eggs act as the binding agent, holding everything together while adding richness. The half-and-half ensures the quiche is creamy without being overly heavy. A touch of salt and black pepper enhances the flavors, while a hint of nutmeg adds warmth and depth. Finally, fresh chives sprinkled on top bring a fresh, oniony brightness to the dish.
This quiche pairs wonderfully with a simple green salad tossed in a light vinaigrette. You could also serve it with roasted vegetables or a fresh fruit salad for a brunch spread. For a cozy dinner, accompany it with a bowl of tomato soup.
Start by preheating your oven to 375°F (190°C). This ensures it's hot and ready by the time your quiche is assembled. Take your pie crust and gently fit it into a 9-inch pie dish, trimming any excess from the edges to keep things tidy. Next, evenly distribute the diced ham and shredded Swiss cheese over the crust’s bottom. No need to be meticulous here; a casual sprinkle works just fine.
In a mixing bowl, crack your eggs and add the half-and-half, salt, black pepper, and nutmeg. Whisk these together until they’re well combined. This mixture should be smooth and uniform, without any obvious streaks of egg or cream. Pour it carefully over the ham and cheese in the pie crust, making sure it’s evenly covering the filling.
Sprinkle the chopped chives on top, adding a pop of color and flavor. Place the quiche in your preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the filling is set and the top has achieved a lovely golden brown. Allow it to cool slightly before slicing; this will make serving easier and more presentable.
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