Savory Ham & Swiss Roll-Ups

Discover the delightful fusion of Swiss cheese and savory ham wrapped in a flaky puff pastry, creating perfect bite-sized rolls that satisfy your snack cravings.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

1 sheet puff pastry

8 oz sliced Swiss cheese

8 oz ham

1 tbsp Dijon mustard

1 egg, beaten

1/2 tsp black pepper

1 tsp dried oregano

Instructions

1. Preheat oven to 400°F.

2. Roll out the puff pastry on a floured surface.

3. Spread Dijon mustard over the pastry.

4. Layer Swiss cheese uniformly over the mustard.

5. Top with slices of ham, ensuring even coverage.

6. Sprinkle black pepper and oregano evenly.

7. Roll the pastry tightly starting from one edge.

8. Slice the roll into 1/2 inch thick pieces.

9. Place slices on a baking sheet lined with parchment paper.

10. Brush tops with beaten egg for a golden finish.

11. Bake for 15 minutes or until golden brown and crispy.

Storage

Store in an airtight container in the fridge for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes until warm and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.