These Savory Ham & Swiss Roll-Ups are the perfect blend of flaky, cheesy goodness with a hint of spice. They’re not just quick to make, but also an impressive addition to any gathering, whether it's a cozy family brunch or a holiday appetizer spread.
Puff pastry is the star of this recipe, providing a light, flaky, and buttery base that crisps up beautifully in the oven. Swiss cheese adds a nutty, creamy richness that pairs wonderfully with the savory flavor of ham. The Dijon mustard brings a subtle tang and depth of flavor, elevating the overall taste. Black pepper and dried oregano add a touch of spice and earthiness, enhancing the other ingredients without overpowering them. Lastly, the egg wash gives the roll-ups a golden, glossy finish that’s hard to resist.
These roll-ups are fantastic when served warm, fresh from the oven. Pair them with a simple green salad for a light lunch or brunch. They also make a delightful appetizer at parties, perhaps alongside a platter of assorted cheeses and fruits for contrast.
First, preheat your oven to 400°F (200°C). While it’s warming up, take your puff pastry out and lay it on a lightly floured surface. This prevents sticking and makes rolling easier. Use a rolling pin to gently flatten it out into a slightly larger rectangle. Next, evenly spread a tablespoon of Dijon mustard across the entire surface of the pastry, creating a thin layer of flavor.
Now, layer the Swiss cheese slices over the mustard-covered pastry, ensuring even coverage. Follow this with the ham slices, making sure each part of the pastry has some cheesy, hammy goodness. Sprinkle the black pepper and dried oregano evenly over the top, giving your roll-ups an extra kick of flavor.
Starting from one of the shorter edges, carefully roll the pastry up as tightly as possible, like you’re rolling a jelly roll. This helps keep all that delicious filling inside. Once rolled, use a sharp knife to slice the roll into pieces about 1/2 inch thick. Place each slice onto a baking sheet lined with parchment paper, leaving a little space between each one to allow for expansion as they bake.
Brush the tops of each roll-up with the beaten egg. This step is crucial for achieving that beautiful, golden-brown finish. Pop them into the preheated oven and bake for about 15 minutes, or until they’re golden brown and crispy. Keep an eye on them towards the end to avoid over-browning.
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