Savory Garlic Salmon Delight

Experience the sublime flavors of perfectly baked salmon infused with aromatic garlic and herbs, delivering a delightful taste of the ocean with every bite.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

3 cloves garlic, minced

2 tbsp olive oil

1 tbsp lemon juice

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh dill, chopped

1 tbsp parsley, chopped

Instructions

1. Preheat oven to 375°F (190°C).

2. In a small bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper.

3. Place salmon fillets on a baking sheet lined with parchment paper.

4. Brush the garlic mixture evenly over the salmon fillets.

5. Sprinkle fresh dill and parsley on top of the fillets.

6. Bake in preheated oven for 15-20 minutes until salmon is cooked through and flakes easily with a fork.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a preheated oven at 300°F for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.