Savory Garlic Salmon Delight

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
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This Savory Garlic Salmon Delight is a quick and easy recipe that brings out the best in salmon with simple ingredients. Perfect for busy weeknights or special occasions, it’s a flavorful dish that’s sure to impress.

Ingredients for Savory Garlic Salmon Delight

Salmon fillets are the star of this dish, providing a rich source of omega-3 fatty acids and a satisfying, meaty texture. You’ll want to use fresh, high-quality fillets for the best results. Garlic, minced, brings a robust, savory element that complements the richness of the salmon beautifully. Olive oil helps carry the flavors of garlic and lemon while keeping the fish moist during baking. Lemon juice adds a refreshing, zesty brightness that cuts through the richness of the salmon. Salt and black pepper are essential for seasoning, bringing out the natural flavors of the fish. Fresh dill and parsley add a touch of color and a fresh, herby finish.

Tips & Tricks

  • For extra flavor, marinate the salmon in the garlic mixture for 30 minutes before baking.
  • Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C).
  • For a crispy top, broil the salmon for the last 2 minutes of cooking.
  • If you’re using frozen salmon, be sure to thaw it completely before cooking for even results.

Serving Suggestions

This savory salmon pairs wonderfully with a light side salad or steamed vegetables for a balanced meal. Consider serving it with quinoa or wild rice to soak up the flavorful juices. For a touch of indulgence, a side of buttery mashed potatoes would complement the dish beautifully.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can use dried dill and parsley, but reduce the amount by about half since dried herbs are more concentrated.
What if I don’t have lemon juice?
Lime juice can be a good substitute, or you can use a splash of white wine vinegar for a similar acidity.
Can this recipe be made on the grill?
Absolutely! Grill the salmon over medium heat for about 6-8 minutes per side.

Savory Garlic Salmon Delight Recipe Walkthrough

Let's get started by preheating your oven to 375°F (190°C). This temperature ensures the salmon cooks evenly and stays juicy. While the oven is heating up, take a small bowl and mix together the minced garlic, olive oil, lemon juice, salt, and black pepper. This mixture is going to infuse your salmon with incredible flavor.

Next, lay your salmon fillets on a baking sheet that's been lined with parchment paper. The parchment paper will prevent sticking and make for an easy cleanup. Now, using a brush or a spoon, coat each salmon fillet generously with your garlic mixture. Make sure it’s evenly distributed so every bite is packed with flavor.

Sprinkle the freshly chopped dill and parsley over the top of the fillets. These herbs not only add a pop of color but also a fresh, aromatic finish. Once your fillets are prepped, place the baking sheet in your preheated oven. Bake for 15-20 minutes. You’ll know it’s done when the salmon flakes easily with a fork, but try not to overcook it to keep it moist and tender.

Why You'll Love This Recipe

  • Quick to prepare and cook, making it perfect for busy weeknights.
  • Uses simple, fresh ingredients for a healthy meal.
  • Perfect balance of flavors with garlic, lemon, and herbs.
  • Can be easily adapted with your favorite spices or herbs.

Ingredients

4 salmon fillets (6 oz each)
3 cloves garlic, minced
2 tbsp olive oil
1 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh dill, chopped
1 tbsp parsley, chopped

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the garlic mixture evenly over the salmon fillets.
5. Sprinkle fresh dill and parsley on top of the fillets.
6. Bake in preheated oven for 15-20 minutes until salmon is cooked through and flakes easily with a fork.

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