Savory Garlic Herb Crescent Rolls
Delightfully fluffy and buttery crescent rolls infused with savory garlic and aromatic herbs, perfect for any meal or gathering.
Prep time: 40 minutesCook time: 18 minutesServes: 24
Ingredients
4 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup warm milk
2 1/4 teaspoons active dry yeast
2 large eggs
1 tablespoon fresh rosemary, minced
1 tablespoon fresh thyme, minced
1 tablespoon garlic powder
Instructions
1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, mix warm milk with yeast and let sit until foamy, about 5 minutes.
3. Beat in eggs and butter to the yeast mixture.
4. Combine wet and dry ingredients, stirring in fresh herbs and garlic powder.
5. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover with a damp cloth, and let rise until doubled, about 1 hour.
7. Punch down dough and divide into two equal parts.
8. Roll each part into a large circle, cutting into 12 wedges.
9. Roll each wedge from the wide end to the point, forming crescents.
10. Place on a baking sheet lined with parchment paper and let rise for 30 minutes.
11. Preheat oven to 375°F (190°C).
12. Bake crescents for 15-18 minutes until golden brown.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Reheat in an oven preheated to 350°F (175°C) for 5-7 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
