These Savory Garlic Herb Crescent Rolls are a delightful twist on classic dinner rolls. With the fragrant aroma of fresh herbs and the rich taste of garlic, they're perfect for elevating any meal. Whether it's a holiday feast or a simple weeknight dinner, these rolls will bring warmth and flavor to your table.
Start by whisking together the flour, sugar, and salt in a large bowl. This ensures that the dry ingredients are evenly distributed, which is key for a consistent dough. Meanwhile, mix the warm milk with the yeast in a separate bowl. Let this sit until it becomes foamy, about 5 minutes. This step is crucial for activating the yeast, so make sure your milk is warm but not hot.
Once your yeast mixture is ready, beat in the eggs and butter. This creates a rich, smooth base for your dough. Next, combine the wet and dry ingredients. As you stir, add in the fresh rosemary, thyme, and garlic powder. These herbs and spices will embed their flavors throughout the dough, making each roll a burst of savory goodness.
Now it's time to knead. Turn the dough out onto a floured surface and knead it for 8-10 minutes until it's smooth and elastic. Think of this as a mini workout—you're developing the gluten, which gives the rolls their structure and chewiness. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm environment until doubled in size. This usually takes about an hour, giving you a perfect window to prep the rest of your meal.
After the dough has risen, punch it down to release the air and divide it into two equal parts. Roll each part into a large circle, then slice each circle into 12 wedges. This is where the magic happens: roll each wedge from the wide end to the point, forming those iconic crescent shapes.
Place the crescents on a baking sheet lined with parchment paper and let them rise again for about 30 minutes. Preheat your oven to 375°F (190°C) while they puff up. Bake the crescents for 15-18 minutes until they're golden brown and your kitchen smells like heaven.
These rolls are a fantastic accompaniment to roasted meats like chicken or beef. They're also wonderful with a hearty soup or stew, soaking up all the delicious broth. For a lighter meal, pair them with a fresh green salad and a citrusy vinaigrette.
Flour forms the base of our dough, providing structure and chewiness. Using all-purpose flour keeps things simple and accessible. The sugar adds a touch of sweetness that balances the savory flavors. Salt enhances the taste of the herbs and garlic, making every bite more flavorful. We use unsalted butter to control the saltiness, adding richness and moisture to the dough. Warm milk helps activate the yeast and adds a creamy texture. Active dry yeast is the rising agent, giving the rolls their light, fluffy texture. Eggs add structure and color, while the fresh rosemary and thyme bring in earthy, fresh flavors. Lastly, garlic powder infuses every bite with a savory punch.
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