Savory Garlic Cube Steak

Discover the mouthwatering flavors of our Savory Garlic Cube Steak, a unique twist on a classic dish perfect for any dinner occasion, combining tender beef with a rich garlic-infused sauce for a delightful meal that will tantalize your taste buds.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1.5 lbs cube steak

2 tbsp olive oil

4 cloves garlic, minced

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1 tbsp unsalted butter

1 tbsp all-purpose flour

1/4 cup heavy cream

2 tbsp chopped fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Season cube steaks with salt and pepper.

2. Sear the cube steaks in the hot oil for 3-4 minutes per side until browned. Remove steaks from skillet and set aside.

3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

4. Stir in beef broth, Worcestershire sauce, and dried thyme, scraping up any browned bits from the bottom of the skillet.

5. Return the cube steaks to the skillet, reduce heat to low, and simmer for 10-15 minutes until cooked through.

6. In a small bowl, mix butter and flour to form a paste. Add to the skillet and stir until sauce thickens.

7. Stir in heavy cream and cook for an additional 2-3 minutes.

8. Garnish with fresh parsley before serving.

Storage

Store leftover cube steak in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the cube steak in a skillet over medium heat until warmed through, or microwave on medium power until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.