If you're looking for a comforting, hearty dish with a punch of flavor, this Savory Garlic Cube Steak is exactly what you need. It's a simple, one-pan wonder that brings rich flavors to the forefront, perfect for a cozy dinner at home.
Cube steak is the star here, known for its tenderness and affordability, ideal for soaking up flavors. Olive oil creates a perfect sear on the steaks, giving them a lovely crust. The garlic adds a bold, aromatic base to the dish. Beef broth enhances the meatiness, while Worcestershire sauce brings a tangy depth. A hint of dried thyme adds a subtle herbal note. Salt and black pepper season the meat perfectly. The combination of butter and flour thickens the sauce to a creamy perfection, and heavy cream adds a rich, velvety touch. Finally, fresh parsley brightens the dish with a pop of color and freshness.
This savory dish pairs beautifully with creamy mashed potatoes or a side of roasted vegetables. If you're in the mood for something lighter, a crisp green salad balances the richness of the sauce perfectly. A crusty loaf of bread is also great for sopping up any leftover sauce.
Start by heating a large skillet over medium-high heat with a couple of tablespoons of olive oil. While the oil is warming up, season your cube steaks generously with salt and pepper. Once the oil is hot, carefully lay the steaks in the skillet. Let them sizzle for about 3-4 minutes on each side until they're nicely browned. This searing locks in the juices and gives the meat a beautiful color. Remove the steaks from the skillet and set them aside for a moment.
In the same skillet, toss in the minced garlic. Stir it around for about 30 seconds — you'll want to catch that delightful aroma without burning it. Next, pour in the beef broth and Worcestershire sauce, and sprinkle in the dried thyme. Use your spoon to scrape up any browned bits stuck to the bottom of the skillet. Those bits are flavor gold! Return your steaks to the skillet, lower the heat, and let everything simmer gently for 10-15 minutes. This gives the steaks time to soak up those flavors.
While the steaks are simmering, mix together the butter and flour in a small bowl until you have a smooth paste. Stir this into the skillet; it will thicken the sauce nicely. Finally, pour in the heavy cream, stirring continuously, and let it cook for another 2-3 minutes. This will make the sauce creamy and luscious. Before serving, sprinkle chopped parsley over the top for a fresh finish.
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