Savory Egg and Sausage Breakfast Bake
This delightful breakfast casserole combines hearty sausage with fluffy eggs, fresh spinach, and melty cheese. It's an easy-to-make dish that will fill your kitchen with enticing aromas and satisfy your morning hunger.
Prep time: 15 minutesCook time: 35 minutesServes: 6
Ingredients
1 lb breakfast sausage
8 large eggs
1 cup shredded cheddar cheese
2 cups fresh spinach
1 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 tbsp olive oil
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a skillet over medium heat, add olive oil and cook the sausage until browned and cooked through.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Stir in the shredded cheese and fresh spinach into the egg mixture.
5. Add the cooked sausage to the egg mixture and mix well.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden brown.
8. Let it cool for a few minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the microwave for 1-2 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
