Savory Cube Steak with Onion Mushroom Gravy
A delightful dish featuring tender cube steak simmered in a rich onion mushroom gravy. Perfect for a comforting family dinner.
Prep time: 10 minutesCook time: 1 hourServes: 4
Ingredients
4 cube steaks
2 tbsp vegetable oil
1 large onion, sliced
8 oz mushrooms, sliced
2 cups beef broth
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Heat oil in a skillet over medium heat.
2. Season the cube steaks with salt, pepper, garlic powder, and onion powder.
3. Brown the steaks in the skillet for 3-4 minutes on each side.
4. Remove steaks and set aside.
5. In the same skillet, add sliced onions and mushrooms, sauté until soft.
6. Sprinkle flour over the onions and mushrooms, stir well.
7. Gradually pour in beef broth, stirring continuously to avoid lumps.
8. Return the steaks to the skillet, cover with the gravy.
9. Simmer on low heat for 45 minutes or until meat is tender.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Gently reheat in a skillet over medium heat, adding a splash of water if needed, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
