Savory Cube Steak with Onion Mushroom Gravy

🕒 Prep: 10 min
🔥 Cook: 1 hour
🍽 Serves: 4
★★★★★
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If you’re in the mood for a comforting, home-cooked meal, this Savory Cube Steak with Onion Mushroom Gravy is just the thing. It’s hearty, satisfying, and packed with flavor — the kind of dish that warms you up on a chilly evening. Plus, it’s simple enough for a weeknight dinner yet delicious enough to serve to guests.

Ingredients for Savory Cube Steak with Onion Mushroom Gravy

Cube steaks are a budget-friendly cut of beef, perfect for soaking up the delicious gravy. Vegetable oil helps us get a nice sear on the steaks. The combination of onion and mushrooms forms the flavor base for our gravy. Beef broth is the liquid gold that ties everything together. All-purpose flour is our thickening agent for a smooth, luscious gravy. A hint of garlic powder and onion powder rounds out the seasoning, while salt and pepper bring it all home.

Tips & Tricks

  • If the gravy thickens too much, add a splash of water or beef broth to loosen it up.
  • For a deeper flavor, deglaze the pan with a splash of red wine before adding the broth.
  • Use a non-stick skillet to prevent sticking and ensure easy cleanup.

Serving Suggestions

This dish pairs beautifully with mashed potatoes or rice, which will soak up that delicious gravy. For some greenery, serve alongside steamed green beans or a simple side salad. A crusty bread loaf on the side is perfect for sopping up every last bit of gravy.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, if you can't find cube steak, try using round steak or even thinly sliced sirloin. Just adjust the cooking time accordingly.
Can I make this dish gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Adjust the quantity according to your thickening preference.

Savory Cube Steak with Onion Mushroom Gravy Recipe Walkthrough

Start by heating your vegetable oil in a skillet over medium heat. While that's warming up, season your cube steaks generously with salt, pepper, garlic powder, and onion powder on both sides. Once the oil is shimmering, place the steaks in the skillet. Let them brown for about 3-4 minutes on each side. This step builds flavor, so resist the urge to move them around too much.

After browning, set the steaks aside on a plate. In the same skillet, toss in your sliced onions and mushrooms. Sauté them until they're soft and the onions are translucent, which should take about 5 minutes. Now, sprinkle the flour over the onions and mushrooms. Stir it in well — this is your thickening base for the gravy.

Gradually pour in the beef broth, stirring continuously to avoid any lumps. Once the broth is incorporated and the gravy starts to thicken, return the steaks to the skillet. Make sure they’re submerged in the gravy. Turn the heat down to low, cover the skillet, and let it all simmer for about 45 minutes. This slow cooking will tenderize the meat and meld all those wonderful flavors together.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy evenings.
  • Rich, savory flavors from the onion mushroom gravy.
  • Uses affordable ingredients you likely already have.
  • Comforting and hearty, ideal for cooler weather.

Ingredients

4 cube steaks
2 tbsp vegetable oil
1 large onion, sliced
8 oz mushrooms, sliced
2 cups beef broth
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Step-by-step Instructions

1. Heat oil in a skillet over medium heat.
2. Season the cube steaks with salt, pepper, garlic powder, and onion powder.
3. Brown the steaks in the skillet for 3-4 minutes on each side.
4. Remove steaks and set aside.
5. In the same skillet, add sliced onions and mushrooms, sauté until soft.
6. Sprinkle flour over the onions and mushrooms, stir well.
7. Gradually pour in beef broth, stirring continuously to avoid lumps.
8. Return the steaks to the skillet, cover with the gravy.
9. Simmer on low heat for 45 minutes or until meat is tender.

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