Savory Crockpot Cube Steak Delight

Savor a melt-in-your-mouth experience with this slow-cooked cube steak recipe, a perfect blend of savory flavors and tender textures. Ideal for busy weeknights, this dish combines convenience with taste, making it a family favorite while optimizing your meal prep routine.

Prep time: 20 minutes
Cook time: 8 hours
Serves: 6

Ingredients

2 lbs cube steak

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

3 tbsp vegetable oil

2 cups beef broth

1 onion, sliced

1 bell pepper, sliced

1 can (10.5 oz) condensed cream of mushroom soup

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp paprika

Instructions

1. In a shallow dish, mix flour, salt, black pepper, garlic powder, and onion powder. Coat cube steaks in the flour mixture.

2. Heat vegetable oil in a skillet over medium-high heat. Brown the cube steaks on both sides, about 3 minutes per side. Transfer to crockpot.

3. In the same skillet, sauté onion and bell pepper slices until tender, about 5 minutes. Add to crockpot.

4. In a bowl, mix beef broth, cream of mushroom soup, Worcestershire sauce, dried thyme, and paprika. Pour over the cube steaks and vegetables in the crockpot.

5. Cover and cook on low for 6-8 hours or until the steak is tender.

6. Serve hot with the sauce over mashed potatoes or rice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop until heated through, adding a splash of water or broth if needed to thin sauce.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-crockpot-cube-steak-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.