Savory Crockpot Cube Steak Delight

Name: Savory Crockpot Cube Steak Delight
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 lbs cube steak; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 3 tbsp vegetable oil; 2 cups beef broth; 1 onion, sliced; 1 bell pepper, sliced; 1 can (10.5 oz) condensed cream of mushroom soup; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp paprika

🕒 Prep: 20 min

🔥 Cook: 8 hours

🍽 Serves: 6

★★★★★

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This Savory Crockpot Cube Steak Delight is your ticket to a comforting, no-fuss meal that simmers to perfection. With tender beef, rich gravy, and aromatic vegetables, it's a dish that satisfies on any cozy evening.

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Ingredients for Savory Crockpot Cube Steak Delight

Cube steak provides an economical yet tender option when slow-cooked to perfection. The all-purpose flour helps form a flavorful crust and thickens the sauce. With a touch of salt and black pepper, the seasoning balances and enhances the dish. Garlic powder and onion powder add depth without overpowering. Vegetable oil is used for browning, bringing out the steak's natural flavors.

Beef broth serves as the base of our savory sauce, enriched by cream of mushroom soup for a creamy texture. A dash of Worcestershire sauce introduces a tangy depth, while dried thyme and paprika add earthy and smoky notes. Onion and bell pepper lend sweetness and color, enhancing the overall flavor profile.

Tips & Tricks

If you're short on time, you can skip browning the steaks, though it adds significant flavor.
For a thicker sauce, remove the lid for the last 30 minutes to let some liquid evaporate.
Use a slotted spoon to remove the steaks before stirring the sauce to ensure it remains smooth.

Serving Suggestions

This dish pairs beautifully with creamy mashed potatoes or fluffy rice, which soak up the delicious sauce. Consider adding a side of steamed green beans or a fresh salad for a complete meal.

Frequently Asked Questions

Can I use a different type of meat?: Yes, you can substitute with other cuts like chuck steak, but adjust cooking time as needed.
How long can leftovers be stored?: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Can I make this recipe gluten-free?: Yes, use a gluten-free flour blend to coat the steaks and ensure your soup is gluten-free.

Savory Crockpot Cube Steak Delight Recipe Walkthrough

Start by preparing a simple dredging station with a mix of flour, salt, black pepper, garlic powder, and onion powder. Coat each cube steak thoroughly in this mixture — this step not only flavors the meat but also helps thicken the sauce later.

Heat some vegetable oil in a skillet over medium-high heat. Sear the cube steaks on both sides until browned, about three minutes per side. This browning step is crucial for developing a deep, savory flavor. Once browned, transfer the steaks to your trusty crockpot.

In the same skillet, toss in the sliced onions and bell peppers. Sauté them for about five minutes until tender. This will add a lovely sweetness and texture to your dish. Then, transfer these sautéed veggies into the crockpot with the steaks.

Now, mix together the beef broth, cream of mushroom soup, Worcestershire sauce, dried thyme, and paprika in a bowl. Pour this mixture over the steaks and vegetables in the crockpot, ensuring everything is well-coated. Cover and set the crockpot to low. Let it cook for 6-8 hours, allowing the flavors to meld into something truly special.

Why You'll Love This Recipe

Easy prep with minimal hands-on time.
Rich, savory flavors that develop over hours.
Perfect for make-ahead meals and busy days.
Great for feeding a crowd or meal prepping.

Ingredients

2 lbs cube steak

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

3 tbsp vegetable oil

2 cups beef broth

1 onion, sliced

1 bell pepper, sliced

1 can (10.5 oz) condensed cream of mushroom soup

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp paprika

Step-by-step Instructions

1. In a shallow dish, mix flour, salt, black pepper, garlic powder, and onion powder. Coat cube steaks in the flour mixture.

2. Heat vegetable oil in a skillet over medium-high heat. Brown the cube steaks on both sides, about 3 minutes per side. Transfer to crockpot.

3. In the same skillet, sauté onion and bell pepper slices until tender, about 5 minutes. Add to crockpot.

4. In a bowl, mix beef broth, cream of mushroom soup, Worcestershire sauce, dried thyme, and paprika. Pour over the cube steaks and vegetables in the crockpot.