Savory Crock Pot Country Pork Ribs Delight
Discover the ultimate fall-off-the-bone tender Savory Crock Pot Country Pork Ribs Delight, a perfect balance of sweet and tangy flavors that is sure to tantalize your taste buds. This slow-cooked masterpiece is designed to optimize your mealtime satisfaction with minimal effort. Ideal for busy weeknights and weekend gatherings alike.
Prep time: 10 minutesCook time: 7 hoursServes: 6
Ingredients
3 lbs country-style pork ribs
1 cup barbecue sauce
1/3 cup apple cider vinegar
1/3 cup brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
1 large onion, sliced
4 cloves garlic, minced
1/2 cup chicken broth
2 tbsp olive oil
Instructions
1. In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork ribs on all sides until browned, about 2-3 minutes per side.
3. Place the sliced onions and minced garlic at the bottom of the crock pot.
4. Layer the seared pork ribs on top of the onions and garlic.
5. Pour the barbecue sauce mixture over the ribs, ensuring they are well coated.
6. Add the chicken broth around the ribs in the crock pot.
7. Cover and cook on low for 6-7 hours or until the ribs are tender and the meat is falling off the bone.
8. Serve hot with your favorite side dishes.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave on medium heat for 2-3 minutes or until warmed through, or in a preheated oven at 300°F for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
