Savory Crock Pot Country Pork Ribs Delight

🕒 Prep: 10 min
🔥 Cook: 7 hours
🍽 Serves: 6
★★★★★
Be the First to Review!

Get ready to indulge in a comforting dish that's perfect for any occasion: Savory Crock Pot Country Pork Ribs Delight. With a harmonious blend of smoky, sweet, and tangy flavors, this recipe transforms simple pork ribs into a mouthwatering meal that practically cooks itself.

Ingredients for Savory Crock Pot Country Pork Ribs Delight

Country-style pork ribs are the star, known for their meatiness and ability to soak up flavors. The barbecue sauce brings a classic smoky sweetness, while apple cider vinegar adds a tangy brightness that cuts through the richness. Brown sugar enhances the sweetness and caramelizes beautifully during cooking. Smoked paprika, garlic powder, and onion powder provide depth and warmth, while cayenne pepper adds a subtle kick. A touch of salt and black pepper balances the flavors. Onion and garlic at the bottom of the crock pot infuse everything with savory notes. Chicken broth keeps things juicy, while olive oil helps sear the ribs to lock in flavor.

Tips & Tricks

  • For an extra smoky flavor, try adding a few drops of liquid smoke to the sauce mixture.
  • If you prefer a thicker sauce, remove the ribs once cooked and simmer the sauce on the stove to reduce it before serving.
  • For easy cleanup, use a crock pot liner.

Serving Suggestions

These ribs pair beautifully with creamy mashed potatoes or a tangy coleslaw. For a lighter option, consider serving with a fresh green salad or roasted vegetables. A side of cornbread can also complement the flavors nicely.

Frequently Asked Questions

Can I use another type of pork ribs?
Yes, but keep in mind that cooking times may vary with different cuts.
What if I don't have a crock pot?
A slow oven (around 250°F) can work as an alternative, but you'll need to check for doneness more frequently.
Can I make this dish spicy?
Increase the cayenne pepper or add some diced jalapeños for extra heat.

Savory Crock Pot Country Pork Ribs Delight Recipe Walkthrough

Start by mixing the sauce. In a small bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This mixture will serve as both a marinade and a cooking sauce.

Next, heat some olive oil in a large skillet over medium-high heat. Once hot, sear the ribs on each side for about 2-3 minutes until they develop a nice brown crust. This step is crucial for adding flavor and color, so don't skip it.

Layer the sliced onions and minced garlic at the bottom of your crock pot. They’ll soak up all those drippings and add a lovely aromatic base to the dish.

Place the seared ribs on top of the onion and garlic bed. Pour the prepared sauce mixture over the ribs, ensuring each piece is well coated. This ensures every bite is packed with flavor.

Add the chicken broth around the ribs, which will help to keep them moist during the slow cooking process. Cover the crock pot and set it to cook on low for 6-7 hours. By the end, the ribs should be tender and practically falling off the bone.

Why You'll Love This Recipe

  • Effortless slow-cooker method perfect for busy days.
  • Rich, complex flavors from a homemade sauce.
  • Fall-off-the-bone tenderness that will impress your guests.
  • Uses pantry staples you likely have on hand.

Ingredients

3 lbs country-style pork ribs
1 cup barbecue sauce
1/3 cup apple cider vinegar
1/3 cup brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
1 large onion, sliced
4 cloves garlic, minced
1/2 cup chicken broth
2 tbsp olive oil

Step-by-step Instructions

1. In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork ribs on all sides until browned, about 2-3 minutes per side.
3. Place the sliced onions and minced garlic at the bottom of the crock pot.
4. Layer the seared pork ribs on top of the onions and garlic.
5. Pour the barbecue sauce mixture over the ribs, ensuring they are well coated.
6. Add the chicken broth around the ribs in the crock pot.
7. Cover and cook on low for 6-7 hours or until the ribs are tender and the meat is falling off the bone.
8. Serve hot with your favorite side dishes.

Ratings and Comments

Thank you for your rating!