Savory Country Ribs

Indulge in these tender country-style ribs with a savory marinade, perfect for a hearty meal.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 6

Ingredients

4 lbs country-style pork ribs

1/2 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup ketchup

2 tbsp Worcestershire sauce

2 tbsp brown sugar

1 tbsp Dijon mustard

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (optional)

Instructions

1. Preheat your grill to medium heat.

2. In a mixing bowl, whisk together soy sauce, apple cider vinegar, ketchup, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper to create the marinade.

3. Place the country-style ribs in a large resealable bag or a shallow dish and pour the marinade over them. Ensure ribs are evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.

4. Remove the ribs from the marinade, allowing excess liquid to drip off, and discard the marinade.

5. Grill the ribs over indirect heat for about 1.5 hours, turning occasionally, until fully cooked and tender (internal temperature should reach 145°F).

6. Let the ribs rest for 10 minutes before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in the oven at 300°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.