Savory Country Ribs

Name: Savory Country Ribs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 4 lbs country-style pork ribs; 1/2 cup soy sauce; 1/4 cup apple cider vinegar; 1/4 cup ketchup; 2 tbsp Worcestershire sauce; 2 tbsp brown sugar; 1 tbsp Dijon mustard; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional)

🕒 Prep: 15 min

🔥 Cook: 1 hour 30 min

🍽 Serves: 6

★★★★★

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If you’re looking for a hearty, satisfying meal that’s as comforting as a cozy blanket on a chilly evening, these Savory Country Ribs are just the ticket. This recipe is all about maximizing flavor with a simple marinade that transforms humble ingredients into something spectacular.

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Ingredients for Savory Country Ribs

Country-style pork ribs are the star, offering a tender, meaty bite that’s perfect for soaking up flavors. Soy sauce adds a salty, umami depth, while apple cider vinegar provides a tangy balance that tenderizes the meat. Ketchup brings sweetness and acidity, complemented by the rich, savory notes of Worcestershire sauce. Brown sugar enhances the caramelization, and Dijon mustard adds a subtle kick. Garlic powder and onion powder lend aromatic depth, with black pepper and smoked paprika providing a gentle warmth. Finally, a touch of cayenne pepper (if you choose to use it) will give a nice spicy edge.

Tips & Tricks

Marinating overnight gives the best flavor infusion, so plan ahead if possible.
If you don’t have a grill, these can be baked in the oven at 350°F for about 2 hours.
Use a meat thermometer for accuracy — it’s your best friend for perfectly cooked ribs.
For added smokiness, consider adding wood chips to your grill.

Serving Suggestions

These ribs pair beautifully with classic sides like coleslaw or potato salad. A side of cornbread or a fresh green salad can round out the meal nicely. For a touch of sweetness, grilled peaches or pineapple make for a delightful contrast.

Frequently Asked Questions

Can I use boneless ribs for this recipe?: Yes, boneless country-style ribs will work just as well. Just keep an eye on the cooking time as it may vary slightly.
Is there a substitute for apple cider vinegar?: You can use white wine vinegar or rice vinegar as an alternative, though the flavor profile will be a bit different.
How long can I store leftovers?: Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying them out.

Savory Country Ribs Recipe Walkthrough

First things first: fire up your grill and set it to medium heat. This will ensure it’s ready to go when your ribs are prepped. While the grill is heating, it’s time to make the marinade. Grab a mixing bowl and whisk together the soy sauce, apple cider vinegar, ketchup, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, smoked paprika, and a dash of cayenne pepper if you like a bit of heat.

Next, take your country-style ribs and place them in a large resealable bag or a shallow dish. Pour the marinade over the ribs, making sure they’re well-coated. This is where the magic happens, so let them soak up all those wonderful flavors in the fridge for at least 2 hours. If you can let them sit overnight, even better!

When you’re ready to cook, remove the ribs from the marinade, letting any excess drip off. You won’t need the leftover marinade, so go ahead and discard it. Place the ribs on the grill over indirect heat. This means if you have two burners, only one should be on, and your ribs should sit on the side without direct flame underneath. Grill for about 1.5 hours, turning occasionally. You’re looking for an internal temperature of 145°F to ensure they’re fully cooked and tender.

Once done, let the ribs rest for about 10 minutes before serving. This helps to lock in the juices and makes them even more delicious.

Why You'll Love This Recipe

Easy to prepare and perfect for grilling enthusiasts.
Rich, savory marinade that deeply flavors the meat.
Minimal prep work with maximum flavor impact.
Great for family gatherings or a casual weekend dinner.

Ingredients

4 lbs country-style pork ribs

1/2 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup ketchup

2 tbsp Worcestershire sauce

2 tbsp brown sugar

1 tbsp Dijon mustard

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (optional)

Step-by-step Instructions

1. Preheat your grill to medium heat.

2. In a mixing bowl, whisk together soy sauce, apple cider vinegar, ketchup, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper to create the marinade.

3. Place the country-style ribs in a large resealable bag or a shallow dish and pour the marinade over them. Ensure ribs are evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.

4. Remove the ribs from the marinade, allowing excess liquid to drip off, and discard the marinade.

5. Grill the ribs over indirect heat for about 1.5 hours, turning occasionally, until fully cooked and tender (internal temperature should reach 145°F).

6. Let the ribs rest for 10 minutes before serving.

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