Savory Corn and Cheddar Casserole

Savory Corn and Cheddar Casserole is a comforting dish that combines sweet corn with sharp cheddar cheese in a smooth, creamy base, perfect for a cozy family dinner or potluck.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1 box (8.5 oz) corn muffin mix

1/4 cup unsalted butter, melted

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) creamed corn

1 cup sour cream

1 cup sharp cheddar cheese, shredded

1/2 cup milk

2 large eggs

1/4 cup green onions, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large mixing bowl, combine the corn muffin mix, melted butter, whole kernel corn, creamed corn, sour cream, cheddar cheese, milk, and eggs.

3. Stir in the green onions until all ingredients are well combined.

4. Pour the mixture into the prepared baking dish and spread evenly.

5. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. Let the casserole cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through, or microwave individual servings on medium power for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.