Savory Corn and Cheddar Casserole is a dish that brings comfort to the table with its cheesy, buttery goodness. It's a perfect side for gatherings or a cozy night in, capturing the essence of home-cooked warmth with a delightful twist.
The foundation of this dish is the corn muffin mix, which gives it a slightly sweet and fluffy base. Unsalted butter adds richness and depth to the flavor, while whole kernel corn provides bursts of texture throughout. The creamed corn brings a creamy sweetness that complements the sharpness of the cheddar cheese. Sour cream adds a tangy creaminess, balancing the dish perfectly. Milk helps achieve a smooth consistency, and eggs act as a binding agent, ensuring everything holds together nicely. Lastly, green onions contribute a fresh, aromatic lift to the casserole.
This casserole pairs beautifully with grilled or roasted meats like chicken or pork. For a complete meal, serve it alongside a fresh green salad or steamed vegetables. It's also a great addition to any holiday spread or potluck.
Start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking dish. This step ensures your casserole won't stick and will have a nice, even bake. In a large mixing bowl, combine the corn muffin mix, melted butter, whole kernel corn, creamed corn, sour cream, cheddar cheese, milk, and eggs. Stir these ingredients together until everything is well combined — this will be the heart of your dish.
Next, gently fold in the green onions. The green onions should be evenly distributed throughout the mixture for a consistent flavor in every bite. Once mixed, pour the batter into your prepared baking dish, spreading it out to ensure an even layer. Pop it into the oven and let it bake for 45-50 minutes. You'll know it's done when the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the casserole to cool for a few minutes before serving. This resting time helps it set, making it easier to cut into neat squares for serving.
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