Savory Citrus-Glazed Oven Baked Ribs

Discover a tangy twist on traditional ribs with this Savory Citrus-Glazed Oven Baked Ribs recipe. Perfectly balanced with sweet and tangy flavors, these ribs deliver a mouthwatering taste sensation that will delight your taste buds. Ideal for weekend gatherings and barbecues, this dish is both a crowd-pleaser and a family favorite.

Prep time: 20 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks of pork ribs

1/2 cup orange juice

1/4 cup lime juice

1/2 cup honey

1/4 cup soy sauce

1 tablespoon grated ginger

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon black pepper

1 tablespoon olive oil

1 teaspoon salt

Instructions

1. Preheat your oven to 300°F (150°C), and line a baking sheet with aluminum foil.

2. In a small bowl, whisk together orange juice, lime juice, honey, soy sauce, grated ginger, minced garlic, smoked paprika, black pepper, and olive oil to create the glaze.

3. Remove the silver skin from the back of the ribs, and season both sides with salt.

4. Place the ribs on the prepared baking sheet, and brush generously with the citrus glaze.

5. Cover the ribs with foil, and bake for 2 1/2 hours or until tender.

6. Remove foil, turn on the broiler, and brush the ribs with more glaze. Broil for 5-7 minutes or until caramelized.

7. Let ribs rest for 10 minutes before slicing and serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat your oven to 275°F (135°C). Place ribs on a baking sheet, cover with foil, and heat for 15-20 minutes until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-citrus-glazed-oven-baked-ribs

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.