Savory Citrus-Glazed Oven Baked Ribs

🕒 Prep: 20 min
🔥 Cook: 3 hours
🍽 Serves: 4
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If you're on the hunt for a finger-licking, tender, and flavor-packed meal, these Savory Citrus-Glazed Oven Baked Ribs are a must-try. With a delightful blend of citrus tang and sweet honey, these ribs are perfect for any occasion, whether it's a casual weeknight dinner or a weekend cookout.

Ingredients for Savory Citrus-Glazed Oven Baked Ribs

Orange juice and lime juice bring a fresh, bright acidity that cuts through the richness of the ribs. The honey adds a natural sweetness that balances the citrus flavors. Soy sauce offers a savory depth, while grated ginger and minced garlic provide a warm, aromatic kick. The smoked paprika adds a subtle smoky flavor, and black pepper gives a gentle heat. Olive oil helps to bind the glaze, and a touch of salt ensures all the flavors shine.

Tips & Tricks

  • Use a sharp knife or kitchen shears to remove the silver skin easily.
  • If you prefer a thicker glaze, simmer it on the stove for a few minutes before using.
  • Leftover glaze can be used as a dipping sauce or drizzled over the ribs before serving.

Serving Suggestions

These ribs pair wonderfully with a crisp coleslaw or a fresh green salad to balance out the richness. For a heartier meal, serve them alongside roasted potatoes or creamy mashed potatoes. A cold beer or a glass of iced tea makes for a refreshing accompaniment.

Frequently Asked Questions

Can I use another type of meat?
Absolutely! This glaze works well with chicken or beef ribs, though cooking times may vary.
Is there a substitute for honey?
You can use maple syrup or agave nectar if you prefer.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

Savory Citrus-Glazed Oven Baked Ribs Recipe Walkthrough

First, set your oven to 300°F (150°C). While it's heating, line a baking sheet with aluminum foil to catch any drips and make cleanup easier. Now, let's get the glaze ready. In a small bowl, whisk together the orange juice, lime juice, honey, soy sauce, grated ginger, minced garlic, smoked paprika, black pepper, and olive oil. This is your magic mixture that will transform the ribs.

The next step is prepping the ribs. Flip them over and remove the silver skin from the back. You might need a knife to get started, but once you have a corner lifted, it should peel away fairly easily. Season both sides with salt. Place the ribs on the baking sheet and brush them generously with your citrus glaze. Make sure they're well coated for maximum flavor.

Cover the ribs with another piece of foil to keep them moist during cooking. Slide the baking sheet into the oven and let the ribs bake for about 2 1/2 hours. You'll know they're ready when they're tender and the meat is pulling away from the bone.

Once the ribs are cooked, remove the foil and switch on your broiler. Brush the ribs with more glaze and set them under the broiler for 5-7 minutes. Keep a close eye on them; you want them caramelized, not burnt. After broiling, let the ribs rest for about 10 minutes. This resting time allows the juices to redistribute, ensuring every bite is juicy and flavorful. Now, slice them up and serve!

Why You'll Love This Recipe

  • A perfect balance of sweet and tangy flavors.
  • Easy to prepare with minimal hands-on time.
  • Uses simple, fresh ingredients you likely have on hand.
  • Great for impressing guests without much fuss.

Ingredients

2 racks of pork ribs
1/2 cup orange juice
1/4 cup lime juice
1/2 cup honey
1/4 cup soy sauce
1 tablespoon grated ginger
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon salt

Step-by-step Instructions

1. Preheat your oven to 300°F (150°C), and line a baking sheet with aluminum foil.
2. In a small bowl, whisk together orange juice, lime juice, honey, soy sauce, grated ginger, minced garlic, smoked paprika, black pepper, and olive oil to create the glaze.
3. Remove the silver skin from the back of the ribs, and season both sides with salt.
4. Place the ribs on the prepared baking sheet, and brush generously with the citrus glaze.
5. Cover the ribs with foil, and bake for 2 1/2 hours or until tender.
6. Remove foil, turn on the broiler, and brush the ribs with more glaze. Broil for 5-7 minutes or until caramelized.
7. Let ribs rest for 10 minutes before slicing and serving.

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