Savory Chicken with Spinach and Lemon
Savory and tangy chicken with spinach and lemon makes for a refreshing and nutritious main dish that pairs well with a variety of sides.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs boneless chicken thighs
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
3 cloves garlic, minced
1 lemon, juiced and zested
8 cups fresh spinach
1/2 cup chicken broth
1/4 cup parmesan cheese, grated
Instructions
1. Preheat oven to 375°F.
2. Season chicken thighs with salt and pepper on both sides.
3. In a large ovenproof skillet, heat olive oil over medium-high heat and sear chicken thighs until golden brown on each side, about 4 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add garlic and sauté until fragrant, about 1 minute.
6. Add lemon juice, lemon zest, and chicken broth, scrapping up any brown bits from the bottom of the skillet.
7. Stir in fresh spinach until wilted.
8. Return chicken to the skillet, spooning some of the sauce over the top.
9. Sprinkle grated parmesan cheese over chicken and transfer skillet to the preheated oven.
10. Bake for 15-20 minutes until chicken is cooked through.
11. Let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stovetop over medium heat until warmed through, or in the oven at 350°F for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
