Savory Chicken with Mushrooms
This exquisite chicken dish features succulent chicken breast simmered with earthy mushrooms and aromatic herbs, creating a comforting and hearty meal perfect for any dinner table.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless chicken breasts
8 oz button mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
2 tbsp olive oil
1 tbsp butter
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Season the chicken breasts with salt and pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add chicken breasts to the skillet and brown on both sides, about 5 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add onions and garlic; sauté until onion is translucent.
6. Add mushrooms, cooking until they release their moisture and start to brown.
7. Stir in chicken broth and thyme, scraping up any brown bits from the skillet bottom.
8. Return chicken to the skillet, spooning mushrooms over breasts.
9. Reduce heat to low, cover, and simmer for 20 minutes or until chicken is cooked through.
10. Stir in heavy cream, heating until the sauce begins to thicken.
11. Garnish with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until heated through, or microwave on medium power until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
