Looking for a comforting, yet impressive dish to whip up for dinner? This Savory Chicken with Mushrooms fits the bill perfectly. It’s rich and creamy, yet simple enough to make on a weeknight.
Chicken breasts are the star of the dish, providing a lean protein base. Button mushrooms add an earthy depth, soaking up all the delicious flavors in the pan. Onion and garlic form the aromatic foundation, bringing a savory sweetness. Chicken broth deglazes the pan, enriching the sauce, while heavy cream lends a luxurious texture. Olive oil and butter combine for a perfect sear and flavor. A touch of dried thyme adds a hint of herbal notes, while salt and pepper enhance everything. Finish with fresh parsley for a pop of color and freshness.
This dish pairs beautifully with a side of mashed potatoes or a simple green salad. If you’re feeling a bit indulgent, serve it over a bed of buttery pasta to soak up all the creamy sauce.
Start by generously seasoning the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil and butter. Once the butter has melted, place the chicken breasts in the skillet. Brown them on both sides, about five minutes per side should do the trick for a nice golden hue. Remove the chicken and set it aside on a plate.
In the same skillet, toss in the chopped onion and minced garlic. Sauté until the onion becomes translucent and soft. This usually takes around three to four minutes. Now, add the sliced mushrooms. Let them cook undisturbed for a few minutes so they can release their moisture and start to brown.
Pour in the chicken broth and sprinkle the dried thyme over the top. Use a wooden spoon to scrape up any flavorful brown bits from the skillet's bottom. Return the chicken breasts to the pan, nestling them among the mushrooms. Reduce the heat to low, cover the skillet, and let everything simmer for about 20 minutes. This allows the chicken to cook through and soak up the aromatic flavors.
After the chicken is cooked, stir in the heavy cream. Let it heat gently until the sauce begins to thicken, which should take about five minutes. Before serving, garnish with a sprinkle of fresh parsley for a fresh touch.
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