Savory Chicken Salad with Grapes and Walnuts

A delightful twist on the classic chicken salad, this version combines juicy grapes and crunchy walnuts for a refreshing and satisfying meal perfect for any occasion. Enjoy it as a light lunch or a flavorful appetizer at your next gathering.

Prep time: 30 minutes
Cook time:
Serves: 4

Ingredients

2 cups cooked and shredded chicken

1 cup halved red grapes

1/2 cup chopped walnuts

1/3 cup diced celery

1/4 cup finely chopped red onion

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

1 tablespoon chopped fresh parsley

Instructions

1. In a large bowl, combine the cooked and shredded chicken, halved grapes, chopped walnuts, diced celery, and finely chopped red onion.

2. In a separate small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

3. Pour the dressing over the chicken mixture and gently toss to combine, ensuring all ingredients are evenly coated.

4. Sprinkle the chopped fresh parsley over the top and gently fold it into the salad.

5. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy the chicken salad cold straight from the refrigerator or allow it to sit at room temperature for 15 minutes before serving to enhance the flavors.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.