If you're on the hunt for a fresh, exciting twist on a classic dish, this Savory Chicken Salad with Grapes and Walnuts is a must-try. It's a delightful mix of flavors and textures that will make your taste buds sing, perfect for a light lunch or a satisfying dinner.
Cooked and shredded chicken is the heart of this salad, providing a protein-rich base. Use leftover rotisserie chicken or poach a couple of chicken breasts for a quick start. Red grapes bring a sweet, juicy contrast that pairs beautifully with the savory elements. Chopped walnuts add a rich, nutty crunch, enhancing the salad's texture and flavor. Diced celery gives a refreshing crispness, while finely chopped red onion introduces a subtle zing. The mayonnaise serves as a creamy binder, with Dijon mustard adding a touch of tangy depth. A splash of lemon juice brightens the whole dish, and salt and pepper bring all the flavors together. Finally, a sprinkle of fresh parsley adds a pop of color and freshness.
Serve this chicken salad on a bed of mixed greens for a refreshing meal or scoop it into a croissant for a delightful sandwich. It's also fantastic stuffed into pita bread or served alongside crackers for a fun appetizer.
Start by gathering all your ingredients and prepping them. In a large bowl, combine the cooked and shredded chicken, halved grapes, chopped walnuts, diced celery, and finely chopped red onion. Make sure everything is well-distributed for a balanced bite in every forkful.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until the dressing is smooth and creamy. Adjust the seasoning to your liking, remembering that a little more lemon juice can add extra brightness if needed.
Pour the dressing over the chicken mixture. Using a spatula, gently toss until all the ingredients are well-coated with the dressing. You want everything nicely covered but not overly saturated.
Sprinkle the chopped fresh parsley over the top, and gently fold it into the salad. This adds a fresh, herby note that complements the existing flavors beautifully.
For the best flavor, chill the salad in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld together harmoniously.
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