Savory Chicken Pastry Rolls

Savory Chicken Pastry Rolls offer a delightful twist with their flaky crust enveloping a creamy chicken filling, perfect for any gathering.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

2 cups cooked chicken, shredded

8 oz cream cheese, softened

1/4 cup mayonnaise

1 tbsp onion powder

1 tsp garlic powder

1/2 tsp ground black pepper

8 oz crescent roll dough (1 can)

1 cup cheddar cheese, shredded

1 tbsp milk

1 tbsp butter, melted

Instructions

1. Preheat oven to 375°F.

2. In a large bowl, combine the shredded chicken, cream cheese, mayonnaise, onion powder, garlic powder, and black pepper until smooth and well mixed.

3. Roll out the crescent roll dough and separate into 8 triangles.

4. Place a spoonful of the chicken mixture onto each triangle and sprinkle with cheddar cheese.

5. Roll up each triangle, starting from the wide end, and place on a baking sheet.

6. Brush each roll with milk and melted butter for a golden finish.

7. Bake for 12-15 minutes or until golden brown and crispy.

8. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-chicken-pastry-rolls

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.