If you’re looking for a quick and savory appetizer or a comforting snack, these Savory Chicken Pastry Rolls are just the ticket. They combine flaky crescent rolls with a creamy, seasoned chicken filling, making them both satisfying and easy to whip up.
Let’s break down the ingredients to understand their roles. Starting with the cooked chicken, it provides a hearty, protein-rich base for the filling. Using cream cheese makes the filling smooth and creamy, while mayonnaise adds a touch of tanginess and prevents dryness. Onion powder and garlic powder infuse the filling with aromatic flavors without the need for chopping. A sprinkle of black pepper adds just the right amount of heat. The crescent roll dough serves as the flaky, golden-brown outer layer that encases the filling, and cheddar cheese brings a lovely sharpness and gooey texture. Finally, a brush of milk and melted butter ensures the rolls bake to a glossy, golden perfection.
These rolls shine on their own but are also fantastic with a side of zesty marinara or a cool ranch dipping sauce. They pair well with a crisp green salad or fresh vegetable sticks for a more rounded meal. If you're hosting a party, consider serving them with a variety of other finger foods for a delightful spread.
Start by preheating your oven to 375°F — this ensures it’s nice and hot when you’re ready to bake. In a large mixing bowl, toss in your shredded chicken, cream cheese, mayonnaise, onion powder, garlic powder, and black pepper. Stir until everything is well blended and smooth. You want the filling to be creamy, so take a moment to ensure there are no lumps of cream cheese lurking around.
Next, unroll your crescent roll dough onto a flat surface and separate it into 8 triangles. Spoon a generous dollop of your chicken mixture onto the wide part of each triangle. Sprinkle a bit of cheddar cheese over the top of the filling — this will melt into the filling as it bakes, adding a delicious gooeyness.
Roll each triangle up, starting from the wide end and tucking the ends as you go. Arrange these little bundles seam side down on a baking sheet. For that irresistible golden finish, brush each roll with a mixture of milk and melted butter. Pop them in the oven for about 12-15 minutes, or until they’re golden brown and crispy. Once they’re done, let them cool for a few minutes before digging in.
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