Savory Cheese and Herb Pinwheels
Delight your senses with these savory cheese and herb pinwheels, a perfect blend of flaky pastry and aromatic herbs, ideal for any gathering.
Prep time: 10 minutesCook time: 18 minutesServes: 8
Ingredients
1 sheet puff pastry (thawed)
1 cup shredded Gruyère cheese
1/4 cup parmesan cheese
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, chopped
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
1 egg (beaten for egg wash)
Instructions
1. Preheat your oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface until it measures approximately 12x12 inches.
3. Sprinkle the Gruyère cheese evenly over the pastry, leaving a small border all around.
4. Add the parmesan, thyme leaves, rosemary, garlic powder, salt, and pepper evenly over the cheese.
5. Starting from one edge, roll the pastry tightly into a log shape.
6. Slice the log into 1/2-inch thick slices and place them onto a baking sheet lined with parchment paper.
7. Brush the top of each pinwheel with the beaten egg to ensure a golden brown finish.
8. Bake for 15-18 minutes or until the pinwheels are puffed and golden brown.
9. Allow to cool slightly before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 5-7 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
