If you're in the mood for a quick, savory snack with a bit of elegance, these Savory Cheese and Herb Pinwheels are a fantastic choice. With flaky puff pastry and a delightful mix of Gruyère and parmesan cheeses, they’re perfect for any occasion. Let's dive into this simple yet impressive recipe!
The star of this recipe is the puff pastry — its light, flaky layers provide the perfect base. Gruyère cheese offers a creamy, nutty flavor that melts beautifully, while parmesan cheese adds a sharp, salty kick. Fresh herbs like thyme leaves and rosemary bring an aromatic depth, and a touch of garlic powder enhances the savory notes. A sprinkle of salt and black pepper balances the flavors perfectly. Finally, a beaten egg brushed on top gives that irresistible golden finish.
These pinwheels are delightful on their own as appetizers, or serve them alongside a bowl of tomato soup for a comforting combo. They also pair well with a fresh, tangy salad — think arugula with a lemon vinaigrette. For a wine pairing, a crisp white like Sauvignon Blanc complements the cheeses beautifully.
First things first, preheat your oven to 400°F. This ensures that your pinwheels will bake evenly and achieve that perfect puff.
Next, roll out the puff pastry on a lightly floured surface. You're aiming for a 12x12 inch square. No need to stress if it's not perfect; close enough is good enough here.
Now, sprinkle the Gruyère cheese evenly over the pastry, but leave a small border. This helps the cheese stay in place as you roll it up.
Add the parmesan, thyme leaves, rosemary, garlic powder, salt, and pepper on top of the Gruyère. Distribute them as evenly as you can to ensure every bite is flavorful.
Starting from one edge, roll the pastry into a tight log shape. Take your time here to keep it as snug as possible.
Using a sharp knife, slice the log into 1/2-inch thick slices. Place these on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup a breeze.
Brush the tops of the pinwheels with the beaten egg. This step is key for that lovely golden brown finish.
Bake for 15-18 minutes. You'll know they're done when they're puffed and golden. Let them cool slightly before serving, as the cheese will be piping hot!
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