Savory Braised Chicken Gizzards

A deliciously tender and flavorful dish made with braised chicken gizzards, perfect for a comforting meal. This recipe is a traditional favorite, offering a unique texture and rich taste that will satisfy your cravings.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 4

Ingredients

1 lb chicken gizzards

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 cup chicken broth

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp paprika

1 bay leaf

1 tbsp fresh parsley, chopped

Instructions

1. Rinse and clean the chicken gizzards thoroughly under cold water.

2. In a large pot, heat olive oil over medium heat and add the chopped onions. Sauté until translucent, about 5 minutes.

3. Add the minced garlic and cook for another minute until fragrant.

4. Add the chicken gizzards to the pot and cook until they begin to brown, about 8-10 minutes.

5. Pour in the chicken broth, salt, black pepper, paprika, and add the bay leaf.

6. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours, or until the gizzards are tender.

7. Remove the bay leaf and garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.