Savory Braised Chicken Gizzards

🕒 Prep: 15 min
🔥 Cook: 2 hours
🍽 Serves: 4
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If you've never tried chicken gizzards before, you're in for a treat! This savory braised chicken gizzards recipe transforms a humble ingredient into a tender, flavorful dish that's perfect for cozy dinners. With just a few simple ingredients and a bit of patience, you'll have a meal that's sure to surprise and delight.

Ingredients for Savory Braised Chicken Gizzards

Chicken gizzards are the star of this dish. They're inexpensive and, when cooked properly, become incredibly tender. The olive oil is used for sautéing and adds a subtle richness. Onion and garlic provide a flavorful base, infusing the dish with aromatic depth. The chicken broth acts as the cooking liquid, enhancing the gizzards with savory goodness. Salt, black pepper, and paprika season the dish, while the bay leaf adds a hint of earthiness. Finally, fresh parsley brightens up the dish just before serving.

Tips & Tricks

  • Cleaning the gizzards well is key to avoiding any grit or unpleasant textures.
  • Don’t rush the simmering process; the longer you cook, the more tender the gizzards become.
  • If you like a bit more heat, consider adding a pinch of cayenne pepper.

Serving Suggestions

This dish pairs beautifully with creamy mashed potatoes or fluffy white rice. The rich broth from the braised gizzards complements the starches perfectly. You can also serve it with a side of roasted vegetables for a well-rounded meal.

Frequently Asked Questions

Can I use a different type of broth?
Yes, beef or vegetable broth can be used, but chicken broth offers the best complementary flavor.
How do I know when the gizzards are done?
The gizzards are done when they are tender enough to cut with a fork easily.

Savory Braised Chicken Gizzards Recipe Walkthrough

Start by rinsing and cleaning the chicken gizzards thoroughly under cold water. This ensures you're working with clean ingredients. Next, heat up 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion to the pot and sauté until it turns translucent, which should take about 5 minutes. This step creates a sweet and fragrant base for your dish.

Once the onion is ready, add the minced garlic and cook for another minute until it becomes fragrant. This quick sautéing releases the garlic's flavor without letting it burn. Now, introduce the chicken gizzards to the pot. Cook them until they start to brown, about 8 to 10 minutes. This browning adds a depth of flavor to the gizzards.

Pour in the chicken broth, then add the salt, black pepper, paprika, and bay leaf. Stir to combine everything. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours. This long cooking time is crucial for tenderizing the gizzards.

Once the gizzards are tender, remove the bay leaf. Garnish the dish with fresh parsley just before serving. This final touch adds a fresh, vibrant flavor to your savory dish.

Why You'll Love This Recipe

  • Cost-effective yet full of flavor.
  • Simple ingredients that pack a punch.
  • Easy to make with minimal prep work.
  • Perfect for meal prep or a weeknight dinner.
  • A great introduction to cooking with organ meats.

Ingredients

1 lb chicken gizzards
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
1 bay leaf
1 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Rinse and clean the chicken gizzards thoroughly under cold water.
2. In a large pot, heat olive oil over medium heat and add the chopped onions. Sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the chicken gizzards to the pot and cook until they begin to brown, about 8-10 minutes.
5. Pour in the chicken broth, salt, black pepper, paprika, and add the bay leaf.
6. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours, or until the gizzards are tender.
7. Remove the bay leaf and garnish with fresh parsley before serving.

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