Savory Bites on Sticks
Savory Bites on Sticks are delightful and colorful appetizers perfect for any social gathering. Each toothpick offers a burst of flavor, combining the freshness of vegetables, the savoriness of cured meats, and the creaminess of cheese.
Prep time: 15 minutesCook time: Serves: 12
Ingredients
Cherry tomatoes
1 pint
Green olives
1 jar (6 oz)
Sliced salami
8 oz
Mozzarella balls
8 oz
Basil leaves
1 bunch
Balsamic glaze
2 tbsp
Instructions
1. Rinse and dry the cherry tomatoes and basil leaves.
2. Cut the salami into quarters.
3. Thread a cherry tomato, a basil leaf, a piece of salami, an olive, and a mozzarella ball onto each toothpick.
4. Repeat until all ingredients are used.
5. Drizzle with balsamic glaze before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
These appetizers are best served cold and do not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
