If you're looking for a simple yet impressive appetizer, these Savory Bites on Sticks are the way to go. Perfect for any gathering, they offer a delightful combination of flavors and textures that come together beautifully. Plus, they're a breeze to assemble!
Cherry tomatoes bring a burst of sweetness and a pop of color to the dish, balancing the saltiness from the other ingredients. Green olives add a tangy, briny kick that complements the tomatoes and cheese. Sliced salami, with its rich and savory flavor, adds depth and a satisfying bite. Mozzarella balls provide a creamy texture, mellowing out the bold flavors. Fresh basil leaves add a fragrant, herbal note, tying everything together. Finally, a drizzle of balsamic glaze brings a sweet and tangy finish that elevates each bite.
These savory bites pair wonderfully with a crisp white wine or a light, bubbly Prosecco. Consider serving them alongside a charcuterie board for a more substantial offering. They're also a great finger food option for a casual picnic.
Start by giving the cherry tomatoes and basil leaves a quick rinse under cold water. Pat them dry with a clean kitchen towel or some paper towels to ensure everything sticks together nicely. Next, take the sliced salami and cut each slice into quarters. This size will make it easy to skewer and eat in one perfect bite.
Now for the fun part! Grab your toothpicks and start threading: a cherry tomato first, then a basil leaf (fold it if needed), followed by a piece of salami, an olive, and finally, a mozzarella ball. The order isn't critical, so feel free to mix it up if you like. Repeat this process until you've used up all your ingredients.
Once assembled, arrange the skewers on a serving platter. Just before serving, drizzle them with balsamic glaze. This adds a lovely sweetness that ties all the flavors together. And there you have it, ready to impress your guests!
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