Savory Beef Toast
Savory Beef Toast is a delightful dish featuring thinly sliced dried beef in a creamy, buttery sauce served atop toasted bread for a comforting breakfast or brunch.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
8 oz dried beef
4 tbsp unsalted butter
4 tbsp all-purpose flour
2 cups whole milk
1/4 tsp black pepper
1/8 tsp garlic powder
1/8 tsp onion powder
4 slices of white bread
Instructions
1. Begin by preheating your skillet over medium heat.
2. Melt the unsalted butter in the skillet until fully liquefied.
3. Stir in the flour, blending it with the butter to form a smooth roux.
4. Gradually whisk in the milk, ensuring no lumps form, creating a creamy sauce.
5. Add black pepper, garlic powder, and onion powder, stirring to incorporate flavors.
6. Tear or slice the dried beef into bite-sized pieces and add to the sauce, mixing well.
7. Reduce heat to low and let the mixture simmer for 5 minutes until thickened.
8. Toast the bread slices to your preferred level of crispness.
9. Spoon the creamy beef sauce generously over each slice of toasted bread.
10. Serve immediately while hot.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
